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Voted Grand Prize Winner of America's Best Restaurant Families Learn More
 

 

 

 

Friday  |  Saturday

The Fireside Dinner Menu

Dining-Only reservations are available for Friday and Saturday evenings!  
Please call 1-800-477-9505 for reservations.

Menu items subject to change. Sales tax and gratuity are additional.

Friday Evening Menu


Starters 
New England Clam Chowder - Served with Oyster Crackers
French Onion Soup -  Munster Cheese Rye Crouton
Featured Soup 
Cup - $2.50

Featured Entrees 
Steamed Norwegian Cod with Peppercorn Beurre Blanc Sauce
Deep Fried Beer Battered Norwegian Cod
Buttermilk Marinated Southern Fried Baked Chicken

Select Your Choice:
Single Entree or a Combination of Any Two - $12.95
Enjoy All Three - $14.50

All Dinners include our special recipe Cole Slaw; Medley of Stir-Fried Vegetables; Choice of Potato - Baked, Yukon Gold Wedges, French Fries, or The Fireside's ; Freshly Baked Breads from our Bakery; Coffee, Tea and Milk. 

Potato Choices:
Two of our Famous German Potato Pancakes served with Apple Sauce and Syrup

Baked Potato
Yukon Gold Wedges

French Fries

Desserts - $3.50
Key Lime Pie
A refreshing Tart Custard made with genuine Florida Key Lime Juice, presented in a Graham Cracker Crust garnished with Whipped Cream.
Pecan Turtle Ball Sundae
Housemade Vanilla Bean Ice Cream rolled in Roasted Ground Pecans, placed on Chocolate Hot Fudge and striped with Caramel Sauce.
Featured Dessert

Menu Choices for Children 12 and under - $8.50
All Children's Meals are served with French Fries and Vegetables.

Deep Fried Cod
Steamed Cod with Peppercorn Sauce
Grilled Cheese Sandwich
Deep Fried Chicken Strips
Hamburger or Cheeseburger


Entire parties seated by 5:00 or after 8:00 receive complimentary dessert.

An 18% gratuity will be added to parties of 10 or more.
Please ask your server about Vegetarian options, plate charges for shared dinners, and other ala carte add-ons.

Consuming undercooked meat may increase the risk of food borne illness.

Planning a special event? 
The Fireside’s Award-Winning Friday Night Fish Fry is perfect for Wedding Rehearsal Dinners or other private parties.  We offer single or combination plate dinners featuring our Steamed or Deep Fried Norwegian Cod and Buttermilk Marinated Southern Fried Baked Chicken along with our special recipe Cole Slaw, Baked Yukon Gold Potato Wedges, Stir-Fried Vegetables and Fresh Breads from our Bakery.  Savory Soups and Specialty Desserts can be added and alternate menus for children age 14 and under are available as well.   So call us for your next special occasion – or let us make any occasion special when you host your party at The Fireside.

Something for everyone!

The Fireside will accommodate special medical/dietary needs. For more information please call our Box Office at 800-477-9505.

 

All show times, prices and menus subject to change, we recommend advance reservations.

 

 








 

 

 

 

 

The Fireside Theatre. More than you'd ever expect.

Celebrating Over 45 Years of Family Hospitality   Fort Atkinson, Wisconsin   1-800-477-9505
©2011 THE FIRESIDE, INC. - ALL RIGHTS RESERVED