Our Featured Menu
Served Wednesday, Thursday Matinees and Saturday Matinees
Saturday Evenings and Sunday Midday
Southwest Santa Fe Bean Soup
Garnished with Crisp Tortilla Ribbons.
Freshly Baked Breads from The Fireside Ovens.
Chicken Waterford
Skinless Breast of Chicken, dipped in Egg Batter, lightly breaded and sautéed, topped with Corned Beef, Leeks and Jarlsberg Swiss Cheese, presented on Mustard Horseradish Cream Sauce. Served with Yukon Gold Potatoes, Green String Beans and a Plum Tomato with Fresh Basil.
Strawberry Lemon Torte
Whipped Cream and Strawberries between layers of Lemon Pound Cake crowned with Vanilla Bean Ice Cream and glazed with Sliced Strawberries.
Coffee, Tea or Milk
Thursday Evening Signature Buffet
Chef Carved Beef Tenderloin and Roasted Breast of Turkey, Barbecued Pork Back Ribs, Chicken Kona Kai, Deep Fried Norwegian Cod, Sweet Potato Souffle, Whipped Idaho Potatoes, Bouquetierre of Garden Vegetables, Shrimp and Scallops Marinara, Sweet Sour Pork, Chicken Piccata, and Baked Ham Loaf with Pineapple Souffle. Your Buffet is accompanied by our Signature Aloha Salad, Freshly Baked Breads, Strawberry Lemon Torte, and Coffee, Tea or Milk served at your table.
Saturday Evening
Enjoy our Featured Menu as described above. Your five course dinner will include appetizer, soup, salad, entrée and dessert. If you prefer, on the night of your visit you may choose one of these optional entree choices instead for an additional charge: Fresh Salmon and Scallops, Beef Wellington, Hawaiian Rib Eye Steak or Shrimp Tempura for $7.00 or Steak & Shrimp Tempura for $9.00. There is also a Vegetarian Medley entree available as a substitution for no additional charge.
Sunday Matinee Brunch
Chef-Carved Brisket of Corned Beef with Mustard Horseradish Sauce and Roasted Breast of Turkey, Chicken Breast Tempura, Scrambled Eggs, Eggs Benedict over Jones Ham, Jones Hickory Smoked Bacon, Jones Original Recipe Sausage, Beer Batter Deep Fried Cod, Bouquetierre of Garden Vegetables, Beef Tenderloin French Bourgogne Style, Shrimp and Scallops Marinara, Lyonnaise Potatoes, and French Toast with Maple Syrup. Your Brunch Buffet is accompanied by a Grapefruit and Orange Citrus Salad with Poppy Seed Dressing, Pastries from The Fireside Ovens, Strawberry Lemon Torte, and Coffee, Tea or Milk served at your table.